ARTICLE
Weekend Dinner Features at Benvenue Country Club Friday, March 24th & Saturday, March 25th Soups du Jour Manhattan Seafood Chowder or Italian Meatball & Rotini Pasta Fresh Catch Ahi Tuna Gallega Served with choice of French Onion, Soup du Jour, Caesar or Garden Salad Fresh Ahi Tuna is Pan Seared, served over a roasted Artichoke Heart, Kalamata Olive, and Sundried Tomato Risotto, and Roasted Red Pepper Coulis, finished with a Galician Sauce $29 Prime Rib Served with choice of French Onion, Soup du Jour, Caesar or Garden Salad Served with Baked Potato, sautéed Asparagus, Au-Jus and Horseradish Cream Sauce Jack Cut—$21 Queen Cut—$25 King Cut—$29
Weekend Dinner Features
at Benvenue Country Club
Friday, March 24th & Saturday, March 25th
Soups du Jour
Manhattan Seafood Chowder
or
Italian Meatball & Rotini Pasta
Fresh Catch
Ahi Tuna Gallega
Served with choice of French Onion, Soup du Jour, Caesar or Garden Salad
Fresh Ahi Tuna is Pan Seared, served over a roasted Artichoke Heart, Kalamata Olive, and Sundried Tomato Risotto, and Roasted Red Pepper Coulis, finished with a Galician Sauce
$29
Prime Rib
Served with Baked Potato, sautéed Asparagus, Au-Jus and Horseradish Cream Sauce
Jack Cut—$21 Queen Cut—$25 King Cut—$29