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Benvenue Country Club Michele Benton, CCM General Manager/COO The Club is seeking bids for its Property & Causality/D&O and Workers Compensation Insurances. With the first quarter of 2017 nearing an end, it is time to solicit bids for the above policies that renew in late May. Any interested club members that are licensed Property and Causality Insurance Agent, please submit a letter of affirmation to Michele Benton, General Manager, on or before March 20, 2017. In your request, please list separately for each type of insurance your top three carriers bid preferences. Identify your first, second, and third preferences. Feel free to contact me if you should have any questions. After the deadline date, I will call all interested parties to acknowledge receipt of their request and follow-up with the application and information necessary to complete the bid process. We appreciate all your support of the club. Michele Your Online Statement Click below and login to view your most recent statement. And remember, you can make your payment online! Home Your unused food minimum: $0.00 Minimum info is associated with the primary member number and email. Please keep in mind that drinks, "all inclusive" events, taxes, and gratuities are not included in food minimum calculations. Food minimums are calculated based on the first letter of your last name as follows: A-F the 10th of each month G-O the 20th of each month P-Z the last day of each month
Benvenue Country Club
Michele Benton, CCM General Manager/COO
The Club is seeking bids for its Property & Causality/D&O and Workers Compensation Insurances. With the first quarter of 2017 nearing an end, it is time to solicit bids for the above policies that renew in late May.
Any interested club members that are licensed Property and Causality Insurance Agent, please submit a letter of affirmation to Michele Benton, General Manager, on or before March 20, 2017. In your request, please list separately for each type of insurance your top three carriers bid preferences. Identify your first, second, and third preferences.
Feel free to contact me if you should have any questions. After the deadline date, I will call all interested parties to acknowledge receipt of their request and follow-up with the application and information necessary to complete the bid process.
We appreciate all your support of the club.
Michele
Your Online Statement Click below and login to view your most recent statement. And remember, you can make your payment online! Home
Your unused food minimum: $0.00 Minimum info is associated with the primary member number and email. Please keep in mind that drinks, "all inclusive" events, taxes, and gratuities are not included in food minimum calculations. Food minimums are calculated based on the first letter of your last name as follows: A-F the 10th of each month G-O the 20th of each month P-Z the last day of each month